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Little Millet | Saamai Millet | Light, Low GI, High Fibre – 500g
₹ 145 Incl of all taxes
Saamai (Little Millet) is whole, unprocessed, and free from additives — the smallest-grained of all millets, known for its light texture and mild flavour. Naturally high in dietary fibre, B vitamins, and iron, with a low glycaemic index. A versatile grain that cooks quickly and can be used in place of rice.
- ✅ Light Texture — Smallest Grain Among Millets
- ✅ Low Glycaemic Index (Low GI)
- ✅ High in Dietary Fibre & Iron
- ✅ Gluten-Free & No Additives
- ✅ Versatile — Use Like Rice
How to Use
- Cooked Rice: Cook like regular rice — pairs well with sambar, rasam, and curries
- Saamai Pongal: Prepare a light, wholesome pongal with moong dal and spices
- Dosa & Idli: Soak and grind with urad dal for saamai dosa or idli
- Porridge: Cook with milk and jaggery for a light breakfast
- Khichdi: Cook with vegetables and spices for a light one-pot meal
FAQ
Why is saamai called the lightest millet?
Saamai has the smallest grain size among millets and a light, mild texture — making it one of the quickest-cooking millets and easy to incorporate into everyday meals.
Is it low GI?
Yes — saamai has a low glycaemic index, making it a good whole grain option for everyday cooking.
Additional information
| Quantity | 250 gms, 500 gms |
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₹ 75 Incl of all taxes -
₹ 150
₹ 200Incl of all taxes -
₹ 125
₹ 199Incl of all taxes -
₹ 375 – ₹ 750 Incl of all taxes -
₹ 170 – ₹ 340 Incl of all taxes -
₹ 220₹ 275Incl of all taxes
