Sprouted Finger Millet Flour | Sprouted Ragi Flour – 250gms | 500gms
₹ 100 – ₹ 150 Incl of all taxes (-33%)
Sprouted Ragi Flour is made from ragi (finger millet) grains that are sprouted, dried, roasted, and stone-ground — a traditional process that enhances digestibility and nutrient availability. Naturally high in calcium, iron, and dietary fibre. 100% gluten-free with no preservatives or artificial additives.
Key Features
- ✅ Naturally High in Calcium & Iron
- ✅ Sprouted — Enhanced Digestibility
- ✅ 100% Gluten-Free
- ✅ No Preservatives or Artificial Additives
- ✅ Suitable from 6 Months as Part of Complementary Feeding
- ✅ Non-GMO & Sustainably Sourced
Why Choose Sprouted Ragi Flour?
1. Sprouted for Better Digestibility
Sprouting reduces naturally occurring anti-nutrients in ragi, making the flour easier to digest and its nutrients more readily available.
2. Naturally High in Calcium & Iron
Ragi is one of the highest calcium-content millets among whole grains, along with being a good source of iron and dietary fibre.
3. Gluten-Free
100% naturally gluten-free — suitable for those avoiding gluten in their diet.
4. Low Glycaemic Index
Ragi has a naturally low GI, making it a good whole grain flour choice for everyday cooking.
5. Versatile in the Kitchen
Use for roti, porridge, pancakes, baked goods, and more. Its rich, earthy flavour enhances everyday recipes.
Additional information
| Product Quantity | 250gms, 500gms |
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₹ 125
₹ 199Incl of all taxes -
₹ 125
₹ 199Incl of all taxes -
₹ 100 – ₹ 200 Incl of all taxes
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₹ 550₹ 600Incl of all taxes -
₹ 215 – ₹ 430 Incl of all taxes -
₹ 220₹ 275Incl of all taxes
