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Kodo Millet Rava | Varagu Rava – 250gms
₹ 75 Incl of all taxes
Varagu Rava (Kodo Millet Rava) is stone-ground from whole kodo millet and free from additives — a gluten-free, low GI alternative to regular sooji, packed with dietary fibre, antioxidants, B vitamins, and slow-release carbohydrates for digestive health and blood sugar management.
- ✅ Low Glycaemic Index — Diabetic-Friendly
- ✅ High in Dietary Fibre & Antioxidants
- ✅ Gluten-Free Alternative to Regular Sooji
- ✅ No Additives or Preservatives
- ✅ Quick to Cook — Ready in Minutes
How to Use
- Upma:Â Cook with mustard, curry leaves, onion, and vegetables for a quick breakfast upma
- Pongal:Â Prepare a wholesome rava pongal with moong dal, pepper, and ghee
- Porridge:Â Cook with milk and jaggery for a smooth, gut-friendly porridge
- Halwa:Â Roast in ghee and cook with jaggery syrup for a nutritious millet halwa
- Idli:Â Mix with urad dal batter for soft rava idlis
Enjoy the goodness of traditional millets with Varagu Rava, made from kodo millet. With its distinctive texture and versatility, it is a great ingredient for preparing a variety of everyday dishes. Use it to make delicious upma, khichdi, pongal, porridge, and other wholesome recipes.
Additional information
| Quantity | 250 gms, 500 gms |
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₹ 120 Incl of all taxes -
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