Red Jowar Flour – Cholam / Solam Flour – 250gms | 500gms

Why Red Jowar Flour?

• Gluten-Free — ideal for gluten-sensitive individuals and those with celiac disease
• High in Fibre — supports digestion, gut health, and satiety
• Rich in Iron & Antioxidants — supports energy and immunity
• One of the World’s Top 5 Healthy Grains — the ‘new quinoa’
• Baby-Safe from 6 months — when fully cooked and introduced gradually
• No Preservatives or Additives
• Available in 250g & 500g

How to Use

• Porridge: Add 2 tsp of jowar flour to a glass of water, mix without lumps, and heat on low flame for 2–3 minutes. Add a pinch of salt or jaggery powder to taste.
• Roti / Chapati: Mix 50% jowar flour with 50% whole wheat flour for a nutritious multigrain roti. You can also add other millet flours for a multigrain blend.
• Dosa / Idli: Add jowar flour to fermented rice batter and rest for 20 minutes for an instant jowar dosa. Can also be added to idli batter.
• Baby Food: Cook into a thin porridge for babies 6 months+, sweeten with jaggery or dates.