Red Rice Idiyappam | String hoppers – Instant Breakfast 100g – 6 pieces

How to Prepare Ana Foods Traditional Red Rice Idiyappam

1. Boil sufficient water as instructed on the package.
2. Add the required quantity of idiyappam.
3. Cook or prepare according to the instructions given on the pack.
4. Once the idiyappam reaches the desired softness, drain if required.
5. Serve hot with your favourite accompaniment.

For the best results, always follow the preparation instructions printed on the Ana Foods package.

Serving Suggestions

Enjoy Traditional Red Rice Idiyappam with:

• 🥥 Coconut milk & jaggery
• 🥥 Fresh coconut & jaggery
• 🥘 Vegetable kurma
• 🥕 Vegetable stew
• 🌿 Coconut chutney
• 🍲 Sambar
• 🫘 Dal-based gravies
• 🥗 Vegetable side dishes

For a more balanced meal, pair your idiyappam with vegetables and a protein-rich accompaniment such as dal, sprouts or legumes.