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Foxtail Millet | Thinai Millet – 500g | High Fibre, Low GI
₹ 85 Incl of all taxes
Thinai (Foxtail Millet) is whole, unprocessed, and free from additives — one of the oldest cultivated millets in Tamil Nadu. Naturally high in dietary fibre, iron, B vitamins, and complex carbohydrates, with a low glycaemic index. A versatile grain used across South Indian cooking for centuries.
- ✅ High in Dietary Fibre & Iron
- ✅ Low Glycaemic Index (Low GI)
- ✅ Rich in B Vitamins & Minerals
- ✅ Gluten-Free & No Additives
- ✅ Versatile — Use Like Rice
How to Use
- Cooked Rice: Cook like regular rice and serve with curries and sambar
- Thinai Pongal: Prepare a wholesome pongal with moong dal, pepper, and ghee
- Dosa & Idli: Soak and grind with urad dal for thinai dosa or idli
- Porridge: Cook with milk and jaggery for a light breakfast porridge
- Upma: Use thinai rava for a quick upma
Enjoy the goodness of traditional millets. With its distinctive texture and versatility, it is a great ingredient for preparing a variety of everyday dishes. Use it to make delicious upma, khichdi, pongal, porridge, and other wholesome recipes.
Additional information
| Quantity | 250 gms, 500 gms |
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₹ 215 – ₹ 430 Incl of all taxes -
₹ 375 – ₹ 750 Incl of all taxes -
₹ 50 – ₹ 100 Incl of all taxes
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₹ 230
₹ 250Incl of all taxes -
₹ 100 – ₹ 200 Incl of all taxes
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₹ 75 Incl of all taxes
