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Foxtail Millet Flour | Thinai Flour – 250gms | 500gms
₹ 100 – ₹ 200 Incl of all taxes
Thinai Flour is made from Thinai (Foxtail Millet) — one of the oldest cultivated millets in Tamil Nadu, prized for its high fibre content, low glycaemic index, and sustained energy release. A wholesome, naturally gluten-free flour that keeps you full longer without the blood sugar spike of refined grains. Free from preservatives, artificial flavours, sugar, and salt. Suitable for 6 months and above.
Ingredients
Thinai (Foxtail Millet) — 100% natural, no additives
No added preservatives, artificial flavours, sugar or salt.
Why Thinai Flour?
- High in Fibre — supports digestion and keeps you full longer
- Low Glycaemic Index — ideal for diabetics and blood sugar management
- Sustained Energy — slow-release carbohydrates prevent energy crashes
- Naturally Gluten-Free — suitable for gluten-sensitive individuals
- Baby-Safe from 6 months — when fully cooked and introduced gradually
- No Preservatives or Additives
How to Prepare Porridge
- Add 2 spoons of Thinai flour to one cup of water and mix without lumps
- Optionally add a pinch of salt, pepper, jeera powder, or sweetener as per taste
- Cook on medium flame for 5–7 minutes, stirring continuously to avoid lumps
- Cool and serve. Consume within 30 minutes of cooking
Other Uses
- Roti / Chapati:Â Mix with wheat flour for a fibre-rich flatbread
- Dosa:Â Blend with rice flour for a nutritious millet dosa
- Baby Food:Â Cook into a thin porridge for babies 6 months+
Additional information
| Quantity | 250 gms, 500 gms |
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₹ 100 – ₹ 200 Incl of all taxes
-
₹ 255 Incl of all taxes -
₹ 230
₹ 250Incl of all taxes -
₹ 80₹ 100Incl of all taxes -
₹ 150 – ₹ 280 Incl of all taxes
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₹ 125
₹ 199Incl of all taxes
