• Embrace the goodness of millets by making them a part of your day-to-day cooking
• This powerhouse of nutrition makes up for a healthy diet choice

• Key Features:
  • High dietary fiber.
  • Low Glycemic Index.
  • Manages Blood Sugar level.
  • Rich in calcium & polyphenols.
  • Boosts nervous system.
  • Shelf life 90 days.
• Ingredients: Raagi (Finger Millet) Flour, Wheat Flour
• Cooking Instructions: Preparation Time: 5 mins; Cooking Time: 10 mins
• Soak vermicelli in room temperature water for 3 mins
• Cook vermicelli in steam for 5 mins
• For sweet, add Sugar/Jaggery & Coconut (optional)
• For spicy, heat 2 tbsp of oil in a frying pan, add mustard seeds, black gram, Bengal gram, chili, curry leaves, onion, and salt
• Add the steamed vermicelli in the pan and mix thoroughly for 3 mins and serve hot