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Saamai Noodles – Little Millet Noodles | 200g
₹ 80₹ 100 Incl of all taxes (-20%)
Saamai Noodles are wholesome, maida-free noodles made from Saamai (Little Millet) — one of the smallest yet most nutrient-dense millets in Indian tradition. Saamai is celebrated for its low glycaemic index, high fibre, and diabetic-friendly properties, making these noodles a smart everyday choice for health-conscious families. Each 200g pack includes a ready-to-use tastemaker masala.
Ingredients
Noodles: Little Millet (Saamai) Flour, Wheat Flour, Edible Vegetable Oil, Salt, Purified Water
Tastemaker Masala: Chilli Powder, Turmeric Powder, Pepper, Ginger, Salt
Why Saamai Noodles?
- No Maida — made with little millet flour instead of refined flour
- Low Glycaemic Index — ideal for diabetics and blood sugar management
- High in Fibre — supports digestion and keeps you full longer
- Rich in B Vitamins & Minerals — supports energy and overall wellness
- No Preservatives, No MSG, No Artificial Colours
- Vegan & Sun-Dried — 9-month shelf life
- Tastemaker included
How to Cook
- Boil 180g of noodles in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes
- Drain and rinse in plain water. Set aside
- Stir-fry vegetables of your choice with oil or butter
- Add the tastemaker masala and mix well
- Add the noodles, toss together and serve hot
Perfect For
- Diabetics and those managing blood sugar levels
- Weight management meal plans
- Kids’ school lunchboxes
- Health-conscious families switching from maida noodles
- Those following low-GI diets
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