• It is a DRY CHEESY CORN MASALA POORI DOUGH MIX
• Just add a little oil and knead the dough slight loose
• Cover it with a lid and leave it for 15 minutes
• Now make poori and deep fry them. The corn and cheese flavour make this a delicious diet
• Enjoy these crispy poories with green chutney, ketchup, curd etc.

• You can use these as a yummy tea time snack
• You can carry ready poori in travelling also.100% pure and homemade
• It is a perfect composition of required spices. It has awesome aroma
• It has onion and garlic in it
• THIS MASALA POORI IS AVAILABLE WITHOUT ONION GARLIC ALSO