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Sprouted Pearl Millet Flour | Sprouted Kambu Flour – 250gms | 500gms
₹ 50 – ₹ 100 Incl of all taxes (-33%)
Sprouted Kambu Flour is a wholesome millet flour made from carefully sprouted pearl millet (Kambu) — one of Tamil Nadu’s most beloved traditional grains. Sprouting enhances nutrient absorption and digestibility, making this flour an excellent choice for baby food, daily cooking, and health-conscious meal planning. Naturally rich in iron, fibre, and essential minerals, it supports energy, digestion, and overall growth for the whole family. Free from additives and preservatives.
Ingredients
Sprouted Kambu (Pearl Millet) — 100% natural, no additives
Why Sprouted Kambu Flour?
- Sprouted for Better Nutrition — sprouting improves iron absorption and digestibility
- Naturally Rich in Iron — one of the best plant-based iron sources
- High in Fibre — supports digestion and keeps you full
- Naturally Cooling — ideal for summer and warm climates
- Gluten-Free — suitable for gluten-sensitive individuals
- Baby-Safe from 6 months — when fully cooked and introduced gradually
- No Preservatives or Additives
- 3-month shelf life
Additional information
| Product Quantity | 250gms, 500gms |
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₹ 375 – ₹ 750 Incl of all taxes
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₹ 85 Incl of all taxes -
₹ 100 – ₹ 200 Incl of all taxes
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₹ 85 Incl of all taxes
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₹ 75 Incl of all taxes
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₹ 95 Incl of all taxes
