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Santhiya Adai Dosai Ready Mix Powder | 500g
₹ 150₹ 200 Incl of all taxes (-25%)
A healthy breakfast alternative, it combines the goodness of urad dal and toor dal along with other lentils, traditional spices
Adai Dosai Recipe: Add some water to the Adai dosa dough and soak it for half an hour. Add salt as needed, chopped onion, green chilies, a little chopped ginger and mix with this flour. Pour this batter into the dosa stone and the delicious Adai dosai is ready.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
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