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Naripayaru Ladoo – Mothbean Ladoo | 12 Pieces
₹ 125₹ 199 Incl of all taxes (-37%)
Unlock the Power of Carrots for Your Health and Beauty!
Naripayaru Ladoo is a handcrafted traditional sweet made from Naripayaru (Mothbean / Moth Bean) — a protein-rich legume widely used in South Indian Ayurvedic cooking. Known for its high protein content, digestive benefits, and strength-giving properties, Naripayaru is a unique and nutritious base for these wholesome ladoos. Made with pure ghee, natural sugar, and crunchy cashews, each ladoo is shaped by hand with love and care. Each box contains 12 perfectly crafted ladoos.
No shortcuts. No preservatives. No artificial flavours. Just honest, wholesome goodness in every bite.
Ingredients
Naripayaru (Mothbean) Flour, Natural Sugar, Pure Ghee, Cashew
The Power of Naripayaru (Mothbean)
Naripayaru (Moth Bean) is a drought-resistant legume widely cultivated in India, prized in Ayurveda for its high protein, fibre, and mineral content. It is known to support strength, digestion, and overall vitality. These ladoos transform this humble legume into a delicious, ready-to-eat traditional sweet that the whole family can enjoy.
✨Why You’ll Love Naripayaru Ladoo
- Handmade with care — crafted in small batches for consistent quality
- Best ingredients sourced locally — supporting local farmers
- Gluten-free — suitable for gluten-sensitive individuals
- No preservatives or artificial flavours
- High in Protein — mothbean is one of the most protein-dense legumes
- Supports Digestion — traditionally known for digestive benefits
- 12 pieces per box — perfect for gifting or daily snacking
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₹ 200 Incl of all taxes
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₹ 250 Incl of all taxes -
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