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Horsegram Noodles – Kollu Noodles | 200g
₹ 80₹ 100 Incl of all taxes (-20%)
Kollu Noodles are wholesome, maida-free noodles made from Kollu (Horsegram) — one of the most protein-rich legumes in Indian Ayurvedic tradition. Kollu is celebrated for its weight-loss, kidney stone-preventing, and blood sugar-regulating properties, making these noodles a truly functional food. Each 200g pack includes a ready-to-use tastemaker masala.
Ingredients
Noodles: Horsegram (Kollu) Flour, Wheat Flour, Edible Vegetable Oil, Salt, Purified Water
Tastemaker Masala: Chilli Powder, Turmeric Powder, Pepper, Ginger, Salt
Why Kollu Noodles?
- No Maida — made with horsegram flour instead of refined flour
- High in Protein — one of the most protein-dense legumes available
- Weight-Loss Friendly — Kollu is traditionally used in weight management diets
- Ayurvedic Benefits — known to support kidney health and reduce kidney stones
- Low Glycaemic Index — helps regulate blood sugar levels
- No Preservatives, No MSG, No Artificial Colours
- Vegan & Sun-Dried — 9-month shelf life
- Tastemaker included
How to Cook
- Boil 180g of noodles in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes
- Drain and rinse in plain water. Set aside
- Stir-fry vegetables of your choice with oil or butter
- Add the tastemaker masala and mix well
- Add the noodles, toss together and serve hot
Perfect For
- Weight loss and calorie-controlled diets
- High-protein meal plans
- Diabetics managing blood sugar
- Individuals with kidney stone concerns
- Health-conscious families switching from maida noodles
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₹ 375 – ₹ 750 Incl of all taxes
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