Karuppu Kavuni Noodles – Black Rice Noodles | 200g

Why Karuppu Kavuni Noodles?

• No Maida — made with black rice flour instead of refined flour
• Rich in Anthocyanins — powerful antioxidants that give it its deep colour
• Heart-Healthy — supports cardiovascular health
• Heritage Grain — an ancient Tamil Nadu variety with centuries of tradition
• High in Fibre & Iron — supports digestion and energy
• No Preservatives, No MSG, No Artificial Colours
• Vegan & Sun-Dried — 9-month shelf life
• Tastemaker included

How to Cook

1. Boil 180g of noodles in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes
2. Drain and rinse in plain water. Set aside
3. Stir-fry vegetables of your choice with oil or butter
4. Add the tastemaker masala and mix well
5. Add the noodles, toss together and serve hot

Perfect For

• Heritage grain enthusiasts and food lovers
• Heart-conscious individuals
• Kids’ lunchboxes — the unique dark colour makes it exciting!
• Gifting — a unique, premium heritage food gift
• Health-conscious families switching from maida noodles