It is a DRY PALAK METHI POORI DOUGH MIX

• Just add a little oil and knead the dough slight loose. Cover it with a lid and leave it for 15 minutes
• Now make poories and deep fry them. The spinach and fenugreek leaves make this a healthy diet. Spinach is a super food; it is loaded with lots of nutrients, vitamins, minerals, iron and protein
• Kasuri methi is a rich source of fibre, calcium etc. Enjoy these crispy poories with green chutney, ketchup, curd etc. You can carry ready poories in travelling also
• 100% pure and homemade
• It is a perfect composition of required spices that has awesome aroma. If you don’t like to make poori you can make parantha also
• THIS MASALA POORI IS AVAILABLE WITHOUT ONION GARLIC ALSO