This is a DRY GRAVY MIX OF CHATPATA CHOLA/ CHICK PEAS
It is a famous and most common dish from north Indian cuisine
This is one of the favourite dishes of Punjabi Culture. A bunch of whole spices are used to make an authentic Punjabi chola
Our dry gravy saves the effort of roasting raw ingredients to prepare a homemade masala, and without compromising on taste the tempting and delicious CHOLA is ready to serve.
This gravy would remind you an authentic taste of Amritsari Chola
No prior preparation is needed. Just follow the instructions written at the back and prepare the gravy in 15 minutes
It is a time saviour and provides the yummiest CHATPATA CHOLA. It is a Perfect composition of more than 25 ingredients. Comes with exotic taste.