• Arista Barnyard Millet Idli Mix is the next kitchen hero that you wouldn’t want to go a day without having as a quick, hassle-free breakfast option
• An absolute time saver that makes your breakfast nutritious and hot for your whole family

• Key Features:
  • No preservatives.
  • No food colors.
  • No artificial flavoring.
  • Shelf life 90 days
• Ingredients: Barnyard Millet Rava, Rice Flakes, Urad dal, Meethi Seeds & Salt

• Barnyard Millet Idli Cooking Instructions:

  Preparation Time 10 mins | Cooking Time 10 mins

• Take Millet Rava Idli Mix and add water and curd to make the batter.
• Then keep the batter aside for 10 mins.
• Grease each Idli plate cavity with oil and fill the  Idli batter until 3/4th full.
• Prepare the Idli steamer with a little water in the bottom. Place the filled Idli racks in the steamer. Place the steamer on high heat and steam the Idlis for 10 minutes.
• After 10 minutes of steaming, turn off the heat. Open the steamer and insert a knife or a pick to test whether the Idlis are cooked. If nothing sticks, then the Idlis are perfectly steamed.
• Serve hot with chutney and sambar.