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Barnyard Millet Idli Mix – An Organic Millet Product | 250gm
- Arista Barnyard Millet Idli Mix is the next kitchen hero that you wouldn’t want to go a day without having as a quick, hassle-free breakfast option
- An absolute time saver that makes your breakfast nutritious and hot for your whole family
- Key Features:
- No preservatives.
- No food colors.
- No artificial flavoring.
- Shelf life 90 days
- Ingredients: Barnyard Millet Rava, Rice Flakes, Urad dal, Meethi Seeds & Salt
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Barnyard Millet Idli Cooking Instructions:
Preparation Time 10 mins | Cooking Time 10 mins
- Take Millet Rava Idli Mix and add water and curd to make the batter.
- Then keep the batter aside for 10 mins.
- Grease each Idli plate cavity with oil and fill the Idli batter until 3/4th full.
- Prepare the Idli steamer with a little water in the bottom. Place the filled Idli racks in the steamer. Place the steamer on high heat and steam the Idlis for 10 minutes.
- After 10 minutes of steaming, turn off the heat. Open the steamer and insert a knife or a pick to test whether the Idlis are cooked. If nothing sticks, then the Idlis are perfectly steamed.
- Serve hot with chutney and sambar.
₹ 130 Incl of all taxesBarnyard Millet Idli Mix – An Organic Millet Product | 250gm
₹ 130 Incl of all taxes -
Instant Multimillet Adai Dosa Mix | 250gm
- Ingredients : Kodo millet, Foxtail millet, Little Millet, Barnyard Millet, Bengal Gram, Moong Dal, Toor dal, Curry leaves, Methi Seeds, Cumin
- Instant dosa mix can be mixed with Water and salt and dosa can be prepared instantly
- No need to ferment
- Suitable from 10+ months baby
- A healthy option curated for you and to your family
₹ 125 Incl of all taxesInstant Multimillet Adai Dosa Mix | 250gm
₹ 125 Incl of all taxes -
Jowar Dosa Mix | 250gm
- Ingredients : Jowar, Whole Urad dal
- Instant dosa mix can be mixed with Water and salt and dosa can be prepared instantly
- No need to ferment
- Suitable from 10+ months baby
- A healthy option curated for you and to your family
₹ 115 Incl of all taxesJowar Dosa Mix | 250gm
₹ 115 Incl of all taxes -
Millet Muesli with Peanut Butter
- Ingredients:
- Rolled Oats, Pearl Flakes, Ragi Flakes, Brown Rice Flakes, Jowar Flakes, Foxtail Flakes, Multi grain Crisp, Kakvi, Peanut butter, Amla, Papaya, Raisin, Pumpkin seeds
- Speciality: Gluten Free
- Age Recommendation: Suitable for 12+ months
₹ 250 Incl of all taxesMillet Muesli with Peanut Butter
₹ 250 Incl of all taxes -
Pearl Millet(Kambu) Moringa Dosa Mix | 250gm
- Ingredients : Kambu, Whole Urad dal, Methi seeds, Moringa Powder
- Instant dosa mix can be mixed with Water and salt and dosa can be prepared instantly
- No need to ferment
- Suitable from 10+ months baby
- A healthy option curated for you and to your family
₹ 115 Incl of all taxesPearl Millet(Kambu) Moringa Dosa Mix | 250gm
₹ 115 Incl of all taxes -
Proso Millet Dosa Mix | An Organic Millet Product | 250gm
- This super delicious pack of Arista Proso Millet Dosa Mix has gained huge popularity for its freshness and taste
- It has goodness of Proso Millet with moringa enriched
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Millet Dosa Ingredients: Proso Millet Flour, Moringa Powder, Meethi Seeds, Urad Dal and Salt
- Millet Dosa Cooking Instructions:
- Preparation Time 10 mins | Cooking Time 5 mins
- Take Millet Dosa Mix and add water & curd to make the batter.
- Add coriander leaves and onion (optional)
- Then keep the batter aside for 10 mins.
- Sprinkle the batter on a pan heated on medium flame to make crispy millet dosa.
- Serve hot with chutney and sambar.
₹ 130 Incl of all taxesProso Millet Dosa Mix | An Organic Millet Product | 250gm
₹ 130 Incl of all taxes -
Santhiya Adai Dosai Ready Mix Powder | 500g
A healthy breakfast alternative, it combines the goodness of urad dal and toor dal along with other lentils, traditional spices
Adai Dosai Recipe: Add some water to the Adai dosa dough and soak it for half an hour. Add salt as needed, chopped onion, green chilies, a little chopped ginger and mix with this flour. Pour this batter into the dosa stone and the delicious Adai dosai is ready.
₹ 150₹ 200Incl of all taxesSanthiya Adai Dosai Ready Mix Powder | 500g
₹ 150₹ 200Incl of all taxes -
Santhiya Curry Leaves Idly Podi | Ready To Eat Chutney Powder | 250gm
Curry Leaves Idli Podi is mostly served as a condiment with hot idli. It can also be relished with dosa, uttapam and as a substitute for chutneys. This powder is made from a fine blend of ingredients that offers a mouthwatering flavour and aroma.
₹ 150₹ 200Incl of all taxesSanthiya Curry Leaves Idly Podi | Ready To Eat Chutney Powder | 250gm
₹ 150₹ 200Incl of all taxes -
Santhiya Ellu Idly And Dosa Podi (Sesame Seeds) | Ready to eat chutney powder
Ellu Podi Is A Mildly Spiced Dry Chutney Powder Made With Black Sesame Seeds, Dal And Spices.
Our Ellu Podi Pairs Well With Idly, Dosa And Steamed Rice And Is Best Served With Sesame Oil And Ghee.
₹ 150₹ 200Incl of all taxesSanthiya Ellu Idly And Dosa Podi (Sesame Seeds) | Ready to eat chutney powder
₹ 150₹ 200Incl of all taxes -
Santhiya Idiyappam (string hoppers) Ready Mix Powder | 500g
Idiyappams or String Hoppers are basically sevai or seviyan made from rice flour dough. Idiyappam, along with puttu and appam, is a common breakfast in South India.
Idiyappam recipe: Take the required amount of flour in a bowl and pour warm water and knead it like chapati dough and soak it for five minutes. Squeeze the Idiyappam into the Idly plate and let it cook for five minutes. Then squeeze coconut and add sugar to eat. Idiyappam is ready.
₹ 150₹ 200Incl of all taxesSanthiya Idiyappam (string hoppers) Ready Mix Powder | 500g
₹ 150₹ 200Incl of all taxes -
Santhiya Puttu Maavu Ready Mix Powder | 500g
Puttu recipe: Sprinkle a little water with the required amount of puttu flour and mix it without lumps. Keep it as a spare in an idli pan, put water at the bottom and cook the puttu flour on the top plate for five minutes. Then pour it on a plate and add grated coconut and sugar. The puttu is ready.
₹ 150₹ 200Incl of all taxesSanthiya Puttu Maavu Ready Mix Powder | 500g
₹ 150₹ 200Incl of all taxes -
Santhiya Rava Dosai Ready Mix Powder | 500gm
Rava is healthy. It is made from durum wheat, so it has good amount of fiber. That’s why it is digested slowly and keeps your stomach full.
Rava Dosa Recipe: Add some water to the rava dosa dough and soak it for half an hour. Add salt as needed, chopped onion, green chillies, a little chopped ginger and mix with this flour. Pour this batter into the dosa stone and the delicious rava dosa is ready.
₹ 150₹ 200Incl of all taxesSanthiya Rava Dosai Ready Mix Powder | 500gm
₹ 150₹ 200Incl of all taxes
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