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Santhiya Idiyappam (string hoppers) Ready Mix Powder | 500g
₹ 150₹ 200 Incl of all taxes (-25%)
Idiyappams or String Hoppers are basically sevai or seviyan made from rice flour dough. Idiyappam, along with puttu and appam, is a common breakfast in South India.
Idiyappam recipe: Take the required amount of flour in a bowl and pour warm water and knead it like chapati dough and soak it for five minutes. Squeeze the Idiyappam into the Idly plate and let it cook for five minutes. Then squeeze coconut and add sugar to eat. Idiyappam is ready.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 12 × 12 × 8 cm |
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₹ 250₹ 300Incl of all taxes -
₹ 400₹ 450Incl of all taxes -
₹ 150₹ 200Incl of all taxes -
₹ 125₹ 145Incl of all taxes -
₹ 350₹ 400Incl of all taxes -
₹ 150
₹ 200Incl of all taxes
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