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Karuppu Kavuni Noodles – Black Rice Noodles | 200g
₹ 80₹ 100 Incl of all taxes (-20%)
Karuppu Kavuni Noodles are made from Karuppu Kavuni (Black Rice) — an ancient heritage grain from Tamil Nadu, once reserved exclusively for royalty. Karuppu Kavuni gets its striking dark colour from anthocyanins — powerful antioxidants that support heart health, immunity, and overall wellness. These noodles are as visually stunning as they are nutritious. Each 200g pack includes a ready-to-use tastemaker masala
Ingredients
Noodles: Karuppu Kavuni (Black Rice) Flour, Edible Vegetable Oil, Salt, Purified Water
Tastemaker Masala: Chilli Powder, Turmeric Powder, Pepper, Ginger, Salt
Why Karuppu Kavuni Noodles?
- No Maida — made with black rice flour instead of refined flour
- Rich in Anthocyanins — powerful antioxidants that give it its deep colour
- Heart-Healthy — supports cardiovascular health
- Heritage Grain — an ancient Tamil Nadu variety with centuries of tradition
- High in Fibre & Iron — supports digestion and energy
- No Preservatives, No MSG, No Artificial Colours
- Vegan & Sun-Dried — 9-month shelf life
- Tastemaker included
How to Cook
- Boil 180g of noodles in 1 litre of water with a spoon of oil and 1 tsp of salt for 3 minutes
- Drain and rinse in plain water. Set aside
- Stir-fry vegetables of your choice with oil or butter
- Add the tastemaker masala and mix well
- Add the noodles, toss together and serve hot
Perfect For
- Heritage grain enthusiasts and food lovers
- Heart-conscious individuals
- Kids’ lunchboxes — the unique dark colour makes it exciting!
- Gifting — a unique, premium heritage food gift
- Health-conscious families switching from maida noodles
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₹ 125
₹ 199Incl of all taxes -
₹ 225 – ₹ 450 Incl of all taxes -
₹ 125
₹ 199Incl of all taxes -
₹ 170 – ₹ 340 Incl of all taxes -
₹ 200 Incl of all taxes
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₹ 275 – ₹ 550 Incl of all taxes
