Ingredients : Made up of Kodo Millet, Little Millet, Jowar, Foxtail Millet, Proso Millet, Barnyard Millet
Mix the 250g idiyappam flour with 300ml of warm water little by little and prepare a soft dough. Use idiyappam pressure to prepare idiyappam/ string hopper
Mix the 250g idiyappam flour with 300ml of warm water little by little and prepare a soft dough. Use idiyappam pressure to prepare idiyappam/ string hopper
Mix the 250g idiyappam flour with 300ml of warm water little by little and prepare a soft dough. Use idiyappam pressure to prepare idiyappam/ string hopper