MOTU CHEF SAMBHAR MASALA is a unique blend of spices which are dry roasted and then grounded to form a fine powder
Later this spice powder is than added to lentil based soup with vegetables to make it an authentic South Indian Sambhar
In a pressure cooker add lentils , your choice of vegetables and add the sambhar masala also
When added during the boiling process it provides more flavour to the sambhar.No need to add any more spices and even onions and garlic are also added. It is 100% pure
This is typically made with south Indian homemade style. Available without onion garlic also