MOTU CHEF SAMBHAR MASALA is a unique blend of spices which are dry roasted and then grounded to form a fine powder
Later this spice powder is than added to lentil based soup with vegetables to make it an authentic South Indian Sambhar
In a pressure cooker add lentils , your choice of vegetables and add the sambhar masala also
When added during the boiling process it provides more flavour to the sambhar.No need to add any more spices and even onions and garlic are also added. It is 100% pure
This is typically made with south Indian homemade style. Available without onion garlic also
Spinach is a super food; it is loaded with lots of nutrients, vitamins, minerals, iron and protein
This is dried spinach based gravy and only corn has to be added in it
Just follow the instructions written at the back and prepare the gravy in 15 minutes
It has lip-smacking taste, super convenient & cooks in minutes. Cooking is an art when done with heart. We have developed a Rich taste of spinach with cheese n Corn, the taste is awesome when all the three are combined. It is 100% pure and homemade
It is perfect composition of more than 25 ingredients
It is very easy to Cook Tastes Yummy. Comes with exotic taste and flavour.
This is a DRY GRAVY MIX OF CHATPATA CHOLA/ CHICK PEAS
It is a famous and most common dish from north Indian cuisine
This is one of the favourite dishes of Punjabi Culture. A bunch of whole spices are used to make an authentic Punjabi chola
Our dry gravy saves the effort of roasting raw ingredients to prepare a homemade masala, and without compromising on taste the tempting and delicious CHOLA is ready to serve.
This gravy would remind you an authentic taste of Amritsari Chola
No prior preparation is needed
Just follow the instructions written at the back and prepare the gravy in 15 minutes
It is a time saviour and provides the yummiest CHATPATA CHOLA
It is a Perfect composition of more than 25 ingredients. Comes with exotic taste
This is a DRY GRAVY MIX OF CHATPATA CHOLA/ CHICK PEAS
It is a famous and most common dish from north Indian cuisine
This is one of the favourite dishes of Punjabi Culture. A bunch of whole spices are used to make an authentic Punjabi chola
Our dry gravy saves the effort of roasting raw ingredients to prepare a homemade masala, and without compromising on taste the tempting and delicious CHOLA is ready to serve.
This gravy would remind you an authentic taste of Amritsari Chola
No prior preparation is needed. Just follow the instructions written at the back and prepare the gravy in 15 minutes
It is a time saviour and provides the yummiest CHATPATA CHOLA. It is a Perfect composition of more than 25 ingredients. Comes with exotic taste.
This is a DRY GRAVY MIX OF RAJMA which is a popular north Indian vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in thick gravy with many Indian whole spices, and is usually served with rice
Our DRY GRAVY saves the effort of roasting raw ingredients, without compromising on taste
It will taste like typical north Indian curry
It is a Perfect composition of more than 25 ingredients. It is made of handpicked spices
Shake up your dinner routine with our variety of 13 GRAVY MIXES
This pack is sufficient for 4 serving of 4 people. THIS IS AVAILABLE WITHOUT ONION GARLIC ALSO.