Roll over image to zoom in
Kodo Millet | Varagu Millet – 500g | High Fibre, Low GI
₹ 95 Incl of all taxes
Varagu (Kodo Millet) is whole, unprocessed, and free from additives — a low GI millet naturally high in dietary fibre and B vitamins. A versatile ancient grain that can be used in place of rice in most everyday dishes.
- ✅ Low Glycaemic Index (Low GI)
- ✅ High in Dietary Fibre
- ✅ Gluten-Free & No Additives
- ✅ Whole & Unprocessed
- ✅ Versatile — Use Like Rice
How to Use
- Cooked Rice: Cook like regular rice and serve with curries and sambar
- Thinai Pongal: Prepare a wholesome pongal with moong dal, pepper, and ghee
- Dosa & Idli: Soak and grind with urad dal for thinai dosa or idli
- Porridge: Cook with milk and jaggery for a light breakfast porridge
- Upma: Use thinai rava for a quick upma
Enjoy the goodness of traditional millets. With its distinctive texture and versatility, it is a great ingredient for preparing a variety of everyday dishes. Use it to make delicious upma, khichdi, pongal, porridge, and other wholesome recipes.
Additional information
| Quantity | 250 gms, 500 gms |
|---|
-
₹ 125
₹ 199Incl of all taxes -
₹ 80
₹ 100Incl of all taxes -
₹ 230
₹ 250Incl of all taxes -
₹ 200 Incl of all taxes
-
₹ 100 – ₹ 200 Incl of all taxes
-
₹ 550₹ 600Incl of all taxes
