Whole Bay Leaves

 50 100 Incl of all taxes (-50%)

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  • Bay Leaves are commonly used in Biryani, Pulao, Soups, Curries and most Indian Dishes
  • Also known as Tej Patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavor and fragrance
  • The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb

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Bay Leaves

Whole Bay Leaves

 50 100 Incl of all taxes (-50%)

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